Oven-Barbecued Pork Chops Recipe

4.5 13 16
Oven-Barbecued Pork Chops Recipe
Oven-Barbecued Pork Chops Recipe photo by Taste of Home
Publisher Photo

Oven-Barbecued Pork Chops Recipe

Read Reviews
4.5 13 16
Publisher Photo
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 6 to 8 loin or rib pork chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water

Directions

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49

  • 6 to 8 loin or rib pork chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water
  1. Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOven-Barbecued Pork Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
HEXA User ID: 7635575 261171
Reviewed Feb. 12, 2017

"This is so easy and so good. You can tinker with the sauce ingredients to make it your own. I made a little extra sauce because I thought it might dry out, but it wasn't necessary. So I skimmed the fat from the leftover sauce and served it on the side with potatoes."

MY REVIEW
[email protected] User ID: 4038600 232298
Reviewed Sep. 4, 2015

"I fixed these for our supper this evening, and boy they were really good! This is a keeper. I have a picky husband and sometimes it is hard to find recipes that he would like. But he sure did like this one. I added this to my fave recipes in my recipe box."

MY REVIEW
gunslinger User ID: 544392 220885
Reviewed Feb. 19, 2015

"Very good flavor, I baked mine covered as I was afraid they might dry out. If you don't use a thick chop you may not need to cook that long. For thinner chops I would start checking at 30 minutes."

MY REVIEW
lisa53202 User ID: 1079567 28325
Reviewed Sep. 2, 2014

"I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good."

MY REVIEW
gregandlory User ID: 6527082 16095
Reviewed Aug. 2, 2013

"My whole family LOVES this dish."

MY REVIEW
tats802 User ID: 6414193 14720
Reviewed Dec. 11, 2012

"This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!"

MY REVIEW
bjsilve0 User ID: 172187 42151
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"Very good and very easy. We liked the home made BBQ sauce."

MY REVIEW
Veronak User ID: 6435040 14719
Reviewed Apr. 5, 2012

"I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness."

MY REVIEW
Khasaundra User ID: 6197518 28273
Reviewed Sep. 11, 2011

"I really enjoyed this recipe it was amazing making barbecue sauce and not using a bottle."

MY REVIEW
annab94 User ID: 1018429 69744
Reviewed Dec. 12, 2010

"I have made these chops for years, they always turn out great."

Loading Image