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Oven-Barbecued Pork Chops Recipe
Oven-Barbecued Pork Chops Recipe photo by Taste of Home

Oven-Barbecued Pork Chops Recipe

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My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings


  • 6 to 8 loin or rib pork chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water


  1. Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Sep. 2, 2014

"I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good."

Reviewed Aug. 2, 2013

"My whole family LOVES this dish."

Reviewed Dec. 11, 2012

"This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!"

Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"Very good and very easy. We liked the home made BBQ sauce."

Reviewed Apr. 5, 2012

"I rated this good and not great because I like really sweet BBQ sauce and this wasn't as sweet as I like it but it was very good. Served it for dinner tonight and my BF cleaned his plate :) I'll make it again, just adding a little bit more sugar for a tad bit more sweetness."

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