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Oven-Barbecued Pork Chops Recipe
Oven-Barbecued Pork Chops Recipe photo by Taste of Home

Oven-Barbecued Pork Chops Recipe

Publisher Photo
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 6 to 8 loin or rib pork chops (3/4 inch thick)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 teaspoons brown sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water

Directions

  1. Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.
Originally published as Oven-Barbecued Pork Chops in Country Extra January 1992, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Oven-Barbecued Pork Chops

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 19, 2015

"Very good flavor, I baked mine covered as I was afraid they might dry out. If you don't use a thick chop you may not need to cook that long. For thinner chops I would start checking at 30 minutes."

MY REVIEW
Reviewed Sep. 2, 2014

"I went against my better judgment and baked them for the full hour...our loin chops were very dry. The sauce was good."

MY REVIEW
Reviewed Aug. 2, 2013

"My whole family LOVES this dish."

MY REVIEW
Reviewed Dec. 11, 2012

"This was sooo good! I omitted the chili powder, don't like spicy, added 1 more tbls. brown sugar and 1 tbs. Agavae Nectar and forgot the hot water! The chops were so moist! The whole family loved these!"

MY REVIEW
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"Very good and very easy. We liked the home made BBQ sauce."

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