Oven Barbecued Chicken
TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 8 servings.
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. — Esther Shank, Harrisonburg, Virginia
Ingredients
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2 tablespoons canola oil
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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3 tablespoons butter
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1/3 cup chopped onion
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3/4 cup ketchup
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1/2 cup water
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1/3 cup cider vinegar
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3 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons prepared mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
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2.
Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
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3.
Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Nutrition Facts
3 ounces cooked chicken: 302 calories, 18g fat (6g saturated fat), 77mg cholesterol, 483mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 21g protein.
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