Oven-Baked Chop Suey Recipe

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Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings


  • 2 pounds pork stew meat
  • 1 package (7 ounces) shell macaroni, cooked and drained
  • 2 cups diced celery
  • 2 medium onions, diced
  • 1 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup soy sauce
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 cups chow mein noodles

Nutritional Facts

1 cup: 505 calories, 27g fat (8g saturated fat), 83mg cholesterol, 1209mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 29g protein.


  1. In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients.
  2. Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender. Yield: 8 servings.
Originally published as Oven-Baked Chop Suey in Country Pork 1996, p94

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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