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Oven-Baked Burgers

 Oven-Baked Burgers
A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. "I like to use a sweet and spicy steak sauce for the best flavor," says Mike Goldman of Arden Hills, Minnesota.
4 ServingsPrep/Total Time: 30 min.


  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves


  • In a bowl, combine the steak sauce and 2 tablespoons of coating mix.
  • Crumble beef over mixture and mix well. Shape into four 3-1/2-in.
  • patties. Dip both sides of patties in remaining coating. Place on an
  • ungreased baking sheet.
  • Bake at 350° for 20 minutes or until a thermometer reads 160°
  • and juices run clear, turning once. Serve on buns with lettuce.
  • Yield: 4 servings.
Nutritional Facts: 1 each equals 403 calories, 17 g fat (6 g saturated fat), 70 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.