Oven-Baked Burgers Recipe
Oven-Baked Burgers Recipe photo by Taste of Home

Oven-Baked Burgers Recipe

Read Reviews
5 13 10
Publisher Photo
A crispy coating mix is the secret ingredient that dresses up these burgers you bake in the oven instead of grill or fry. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves

Nutritional Facts

1 each: 403 calories, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein

Directions

  1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
  2. Bake at 350° for 20 minutes or until a thermometer reads 160° and juices run clear, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Oven-Baked Burgers

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 16, 2016

"As instructed below use Heinz 57 for the steak sauce and Shake n Bake Pork for the seasoned coating.

We tried this recipe this weekend and it was surprisingly good. A new way to make a burger. I could also see making the patties thin, freeze them, and then deep fat fry these for a beef tenderloin/chicken fried steak meal.
Next time I might add a small bit of Montreal seasoning or a bit of garlic to the ground beef."

MY REVIEW
Reviewed May. 16, 2016

"HELP! What is seasoned coating mix???"

MY REVIEW
Reviewed Oct. 14, 2014

"Actually, I misread the recipe and used all-purpose seasoning instead of a seasoned coating mix, like Kentucky Kernel Seasoned Flour. Anyway, it tasted really good despite the strong steak sauce flavor. This recipe works well for tough, old ground beef."

MY REVIEW
Reviewed Sep. 30, 2014

"I thought these tasted fine. Just a little too salty for my taste. Only change was adding about 3 tblsp of fried onions. I guess, I didnt realize how salty shake and bake was, because I have never purchased it before. I assumed that is what the recipe was asking for after reading the reviews. I was baking potatoes at 400 deg., so I just put them in the oven at that temp on the bottom rack on foil lined sheet pan. They were done, still, in about the time suggested. ty"

MY REVIEW
Reviewed Apr. 25, 2013

"I haven't made it because unless I am blind, it doesn't say how to make the seasoned coating mix. I supposed I could use Shake-n-Bake...?"

Loading Image