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Oven-Baked Burgers Recipe
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Oven-Baked Burgers Recipe

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A crispy coating mix is the secret ingredient that dresses up these burgers you bake in the oven instead of grill or fry. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves

Nutritional Facts

403 calories: 1 each, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein .

Directions

  1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
  2. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Oven-Baked Burgers

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ekarmst
Reviewed May. 16, 2016

"As instructed below use Heinz 57 for the steak sauce and Shake n Bake Pork for the seasoned coating.

We tried this recipe this weekend and it was surprisingly good. A new way to make a burger. I could also see making the patties thin, freeze them, and then deep fat fry these for a beef tenderloin/chicken fried steak meal.
Next time I might add a small bit of Montreal seasoning or a bit of garlic to the ground beef."

MY REVIEW
groneng
Reviewed May. 16, 2016

"HELP! What is seasoned coating mix???"

MY REVIEW
MmeBlaise
Reviewed Oct. 14, 2014

"Actually, I misread the recipe and used all-purpose seasoning instead of a seasoned coating mix, like Kentucky Kernel Seasoned Flour. Anyway, it tasted really good despite the strong steak sauce flavor. This recipe works well for tough, old ground beef."

MY REVIEW
CookerBee
Reviewed Sep. 30, 2014

"I thought these tasted fine. Just a little too salty for my taste. Only change was adding about 3 tblsp of fried onions. I guess, I didnt realize how salty shake and bake was, because I have never purchased it before. I assumed that is what the recipe was asking for after reading the reviews. I was baking potatoes at 400 deg., so I just put them in the oven at that temp on the bottom rack on foil lined sheet pan. They were done, still, in about the time suggested. ty"

MY REVIEW
Scotty4147
Reviewed Apr. 25, 2013

"I haven't made it because unless I am blind, it doesn't say how to make the seasoned coating mix. I supposed I could use Shake-n-Bake...?"

MY REVIEW
Laureen1124
Reviewed Nov. 13, 2011

"These are the best burgers, they taste delicious and are so easy. I make them often, my husband loves them."

MY REVIEW
kebmod54
Reviewed Feb. 20, 2011

"Easy to make, stayed moist and best of all, very tasty!"

MY REVIEW
juliesprincess
Reviewed Mar. 1, 2010

"We love.....these burgers!

Must try."

MY REVIEW
marshaanne
Reviewed Oct. 28, 2009

"Sorry, I get soo excited about this recipe I forgot to tell you that I used Heinz 57 for the steak sauce,Shake n Bake for pork, and I did use the lettuce along with the tomato and onion slice.....delish!!!"

MY REVIEW
marshaanne
Reviewed Oct. 28, 2009

"I used shake and bake for pork, and it turned out wonderfull.."

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