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Oven-Baked Burgers Recipe
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Oven-Baked Burgers Recipe

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5 15 12
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A crispy coating mix is the secret ingredient that dresses up these burgers you bake in the oven instead of grill or fry. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves

Nutritional Facts

1 each: 403 calories, 17g fat (6g saturated fat), 70mg cholesterol, 889mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 26g protein.

Directions

  1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
  2. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Oven-Baked Burgers

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Donna User ID: 8983150 257896
Reviewed Dec. 9, 2016

"I never make the same recipe exactly the same until I know it's perfect for my family. The coating mix I use is crumbled cheese crackers, parmesan and Romano, and hamburger deluxe seasoning. The sauce I use is Sweet Baby Ray's. I eyeball everything and pop it in the oven for 35 minutes. (My oven is picky) The whole family loves it!"

MY REVIEW
hchambers User ID: 7140928 253446
Reviewed Aug. 31, 2016

"These burger are good and easy to make. I used a little less of the steak sauce to make it more pleasing to my family."

MY REVIEW
ekarmst User ID: 6774167 248285
Reviewed May. 16, 2016

"As instructed below use Heinz 57 for the steak sauce and Shake n Bake Pork for the seasoned coating.

We tried this recipe this weekend and it was surprisingly good. A new way to make a burger. I could also see making the patties thin, freeze them, and then deep fat fry these for a beef tenderloin/chicken fried steak meal.
Next time I might add a small bit of Montreal seasoning or a bit of garlic to the ground beef."

MY REVIEW
groneng User ID: 2132245 248282
Reviewed May. 16, 2016

"HELP! What is seasoned coating mix???"

MY REVIEW
MmeBlaise User ID: 1081390 48673
Reviewed Oct. 14, 2014

"Actually, I misread the recipe and used all-purpose seasoning instead of a seasoned coating mix, like Kentucky Kernel Seasoned Flour. Anyway, it tasted really good despite the strong steak sauce flavor. This recipe works well for tough, old ground beef."

MY REVIEW
CookerBee User ID: 1996374 41509
Reviewed Sep. 30, 2014

"I thought these tasted fine. Just a little too salty for my taste. Only change was adding about 3 tblsp of fried onions. I guess, I didnt realize how salty shake and bake was, because I have never purchased it before. I assumed that is what the recipe was asking for after reading the reviews. I was baking potatoes at 400 deg., so I just put them in the oven at that temp on the bottom rack on foil lined sheet pan. They were done, still, in about the time suggested. ty"

MY REVIEW
Scotty4147 User ID: 7137930 48670
Reviewed Apr. 25, 2013

"I haven't made it because unless I am blind, it doesn't say how to make the seasoned coating mix. I supposed I could use Shake-n-Bake...?"

MY REVIEW
Laureen1124 User ID: 1384166 132633
Reviewed Nov. 13, 2011

"These are the best burgers, they taste delicious and are so easy. I make them often, my husband loves them."

MY REVIEW
kebmod54 User ID: 1624334 55669
Reviewed Feb. 20, 2011

"Easy to make, stayed moist and best of all, very tasty!"

MY REVIEW
juliesprincess User ID: 1363224 84099
Reviewed Mar. 1, 2010

"We love.....these burgers!

Must try."

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