A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. "I like to use a sweet and spicy steak sauce for the best flavor," says Mike Goldman of Arden Hills, Minnesota.
- 1/4 cup steak sauce
- 2 tablespoons plus 1/3 cup seasoned coating mix, divided
- 1 pound ground beef
- 4 hamburger buns, split
- 4 lettuce leaves
- In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
- Bake at 350° for 20 minutes or until a thermometer reads 160° and juices run clear, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Oven-Baked Burgers
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review