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Oven-Baked Burgers Recipe
Oven-Baked Burgers Recipe photo by Taste of Home

Oven-Baked Burgers Recipe

Publisher Photo
A seasoned coating mix and steak sauce dress up these hamburgers that cook in the oven rather than on the grill. "I like to use a sweet and spicy steak sauce for the best flavor," says Mike Goldman of Arden Hills, Minnesota.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup steak sauce
  • 2 tablespoons plus 1/3 cup seasoned coating mix, divided
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 4 lettuce leaves

Nutritional Facts

1 each equals 403 calories, 17 g fat (6 g saturated fat), 70 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a bowl, combine the steak sauce and 2 tablespoons of coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
  2. Bake at 350° for 20 minutes or until a thermometer reads 160° and juices run clear, turning once. Serve on buns with lettuce. Yield: 4 servings.
Originally published as Oven-Baked Burgers in Quick Cooking May/June 2002, p8

Nutritional Facts

1 each equals 403 calories, 17 g fat (6 g saturated fat), 70 mg cholesterol, 889 mg sodium, 35 g carbohydrate, 1 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Oven-Baked Burgers

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 14, 2014

"Actually, I misread the recipe and used all-purpose seasoning instead of a seasoned coating mix, like Kentucky Kernel Seasoned Flour. Anyway, it tasted really good despite the strong steak sauce flavor. This recipe works well for tough, old ground beef."

MY REVIEW
Reviewed Sep. 30, 2014

"I thought these tasted fine. Just a little too salty for my taste. Only change was adding about 3 tblsp of fried onions. I guess, I didnt realize how salty shake and bake was, because I have never purchased it before. I assumed that is what the recipe was asking for after reading the reviews. I was baking potatoes at 400 deg., so I just put them in the oven at that temp on the bottom rack on foil lined sheet pan. They were done, still, in about the time suggested. ty"

MY REVIEW
Reviewed Apr. 25, 2013

"I haven't made it because unless I am blind, it doesn't say how to make the seasoned coating mix. I supposed I could use Shake-n-Bake...?"

MY REVIEW
Reviewed Nov. 13, 2011

"These are the best burgers, they taste delicious and are so easy. I make them often, my husband loves them."

MY REVIEW
Reviewed Feb. 20, 2011

"Easy to make, stayed moist and best of all, very tasty!"

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