Oven -Baked Western Omelet Recipe
- 3 green onions, sliced
- 1/2 cup chopped sweet red pepper
- 1 tablespoon canola oil
- 6 eggs, lightly beaten
- 1 cup (4 ounces) shredded Swiss cheese
- 6 ounces cubed fully cooked ham
- 1/3 cup water
- 1. In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set. Yield: 6 servings.
1 piece: 214 calories, 15g fat (6g saturated fat), 244mg cholesterol, 474mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 17g protein.
Reviews for Oven -Baked Western Omelet
"Tasty and easy to whip up. Will put this in my breakfast rotation."
"Love this simple omelet and spend time to relax away from the stove!"
Enjoy this recipe with a sparkling wine.