Oven -Baked Western Omelet Recipe
Oven -Baked Western Omelet Recipe photo by Taste of Home

Oven -Baked Western Omelet Recipe

Read Reviews
5 1 1
Publisher Photo
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 green onions, sliced
  • 1/2 cup chopped sweet red pepper
  • 1 tablespoon canola oil
  • 6 eggs, lightly beaten
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 ounces cubed fully cooked ham
  • 1/3 cup water

Nutritional Facts

1 serving (1 piece) equals 214 calories, 15 g fat (6 g saturated fat), 244 mg cholesterol, 474 mg sodium, 3 g carbohydrate, trace fiber, 17 g protein.


  1. In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set. Yield: 6 servings.
Originally published as Oven -Baked Western Omelet in Country Woman Christmas Annual 2005, p16

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Oven -Baked Western Omelet

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 22, 2014

"Love this simple omelet and spend time to relax away from the stove!"

Loading Image