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Out-of-this-World Pie Recipe

Whipped topping conceals a glorious blend of cherries, pineapple, bananas and pecans in this pie from Louise Roth of Sterling, Kansas. "This was one of my father's favorites," she writes. "I also like to serve it to special company."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12-16 servings


  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 package (3 ounces) raspberry gelatin
  • 1/2 teaspoon red food coloring, optional
  • 6 medium firm bananas, sliced
  • 1 cup chopped pecans, toasted
  • 2 pastry shells (9 inches), baked
  • 1 carton (12 ounces) frozen whipped topping, thawed


  • 1. In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • 2. Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving. Yield: 2 pies (6-8 servings each).

Nutritional Facts

1 serving (1 slice) equals 356 calories, 16 g fat (7 g saturated fat), 5 mg cholesterol, 120 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Out-of-this-World Pie

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Reviewed Nov. 26, 2011

"This is a wonderful pie to serve in the summer and also pretty at Christmas also! Women especially like it, and it was the most requested pie we served when our club furnished food for our local auction house concession. I've also made it with sugar-free Jell-O, Splenda, and no sugar added cherry filling, and it's just as good. Since it makes two pies, it's a great dessert to make for several people. And--it's easy!"

Reviewed Jan. 26, 2008

"This is trully my favorite pie in the world!! So light and delicious!! Just wonderful!! And others think so, too!!"

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