- For frosting, in a heavy saucepan, cook and stir butter over medium
- heat for 5-7 minutes or until golden brown. Pour into a bowl; beat
- in the confectioners' sugar, cream and vanilla. Frost cooled
- For glaze, in a microwave melt chocolate and butter; stir until
- smooth. Drizzle over the frosting. Cut into bars. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 209 calories, 9 g fat (5 g saturated fat), 46 mg cholesterol, 97 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.