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Our Favorite Pork Chops

 Our Favorite Pork Chops
My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. They’re on our menu regularly.—Linda Foreman, Locust Grove, OK
4 ServingsPrep/Total Time: 20 min.


  • 4 bone-in pork loin chops
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup picante sauce
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons brown sugar


  • Coat pork chops with flour. In a large skillet over medium-high heat,
  • cook chops in oil over medium heat for 2-3 minutes on each side or
  • until chops are lightly browned; drain. In a small bowl, combine the
  • picante sauce, apple and brown sugar; add to the pan.
  • Reduce heat; cover and cook for 4-6 minutes or until a thermometer
  • reads 145°. Let stand for 5 minutes before serving. Yield: 4
  • servings.
Nutritional Facts: 1 serving equals 455 calories, 25 g fat (8 g saturated fat), 111 mg cholesterol, 539 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.