Our Favorite Pork Chops Recipe
My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. They’re on our menu regularly.—Linda Foreman, Locust Grove, OK
- 2 tablespoons all-purpose flour
- 4 bone-in pork loin chops
- 2 tablespoons olive oil
- 1 cup picante sauce
- 1 medium tart apple, peeled and chopped
- 2 tablespoons brown sugar
- 1. Place flour in a large resealable plastic bag. Add pork chops, one at a time; close bag and toss to coat.
- 2. In a large skillet, heat oil over medium-high heat. Add pork chops. Cook until light brown, 2-3 minutes on each side; drain. Combine picante sauce, apple and brown sugar; add to skillet.
- 3. Reduce heat; cook, covered, until a thermometer reads 145°, 4-6 minutes longer. Let stand for 5 minutes before serving. Yield: 4 servings.
1 each: 455 calories, 25g fat (8g saturated fat), 111mg cholesterol, 539mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 37g protein.
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