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Our Favorite Pork Chops Recipe
Our Favorite Pork Chops Recipe photo by Taste of Home

Our Favorite Pork Chops Recipe

Publisher Photo
My husband raves about these tender sweet-and-sour chops that top my list of best quick dinners. They’re on our menu regularly.—Linda Foreman, Locust Grove, OK
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup picante sauce
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons brown sugar

Nutritional Facts

1 serving equals 455 calories, 25 g fat (8 g saturated fat), 111 mg cholesterol, 539 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. Coat pork chops with flour. In a large skillet over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. In a small bowl, combine the picante sauce, apple and brown sugar; add to the pan.
  2. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Our Favorite Pork Chops in Country Woman December/January 2010, p36

Nutritional Facts

1 serving equals 455 calories, 25 g fat (8 g saturated fat), 111 mg cholesterol, 539 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Our Favorite Pork Chops

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MY REVIEW
Reviewed Mar. 5, 2011

I made 6 thick bone-in chops and doubled all other ingredients to make additional sauce for over mashed potatoes. Very easy and incredibly tasty. Everyone loved it .

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