- 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5
- minutes longer or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 stuffed pepper equals 523 calories, 18 g fat (7 g saturated fat), 51 mg cholesterol, 836 mg sodium, 65 g carbohydrate, 7 g fiber, 25 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.