- 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5
- minutes longer or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 stuffed pepper equals 523 calories, 18 g fat (7 g saturated fat), 51 mg cholesterol, 836 mg sodium, 65 g carbohydrate, 7 g fiber, 25 g protein.
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