Orzo Shrimp Stew
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey
Ingredients
-
2-1/2 cups reduced-sodium chicken broth
-
5 cups fresh broccoli florets
-
1 can (14-1/2 ounces) diced tomatoes, undrained
-
1 cup uncooked orzo
-
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
2 teaspoons dried basil
-
2 tablespoons butter
Directions
-
1.
Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
-
2.
Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.
Nutrition Facts
1-3/4 cups: 387 calories, 8g fat (4g saturated fat), 153mg cholesterol, 875mg sodium, 48g carbohydrate (7g sugars, 5g fiber), 30g protein.
© 2024 RDA Enthusiast Brands, LLC