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Orzo Chicken Soup Recipe

Orzo Chicken Soup Recipe

For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.
TOTAL TIME: Prep: 10 min. Cook: 45 min. YIELD:4 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
  • 1/2 cup sliced carrot
  • 1/2 cup chopped celery
  • 1 cup cubed cooked chicken breast
  • 1/2 cup uncooked orzo pasta
  • 1/4 teaspoon pepper
  • Minced fresh parsley

Directions

  • 1. In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 225 calories, 5g fat (2g saturated fat), 38mg cholesterol, 890mg sodium, 26g carbohydrate (0g sugars, 2g fiber), 19g protein .

Reviews for Orzo Chicken Soup

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MY REVIEW
sjeffer120 130790
Reviewed Nov. 27, 2012

"Loved it, light and tasty, and fast and easy, what else is there!"

MY REVIEW
oceangirl91 90379
Reviewed Sep. 29, 2012

"Wonderful recipe, definitely a keeper."

MY REVIEW
lssrls 134323
Reviewed Dec. 17, 2008

"This is very good"

MY REVIEW
elbay 66446
Reviewed Sep. 14, 2008

"This is great when you want homemade chicken soup, but you don't have a lot of time. It's very good! I always add some garlic powder and white pepper to the recipe. Occasionally, I add other herbs, such as thyme or sage."

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