Back to Orzo Cheesecake Fruit Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Orzo Cheesecake Fruit Salad Recipe

Orzo Cheesecake Fruit Salad Recipe

This salad features my favorite fruits, complemented by the creamy pudding mix. It even works as a dessert. —Priscilla Gilbert, Indian Harbour Beach, Florida
TOTAL TIME: Prep: 30 min. + chilling YIELD:16 servings

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1/3 cup sour cream
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 large banana, sliced
  • 2 teaspoons lemon juice
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans, toasted
  • 1 cup canned sliced peaches, drained and chopped
  • 1/2 cup maraschino cherries, drained and quartered
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup flaked coconut, toasted

Directions

  • 1. Cook orzo according to package directions. Drain and rinse in cold water; set aside.
  • 2. In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled. Yield: 16 servings.

Nutritional Facts

3/4 cup equals 270 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 101 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Orzo Cheesecake Fruit Salad

Sort By :
MY REVIEW
Reviewed Sep. 21, 2014

"The whole family loved this recipe as is :)"

MY REVIEW
Reviewed Jul. 14, 2014

"This is a good fruit dish and is great to take to pot luck dinners.

@ cottey - you could sub clementines, tangerines or even oranges for the madarin oranges."

MY REVIEW
Reviewed Jun. 20, 2011

"I made this salad over the weekend for a Ladie's Brunch. Everyone loved it! My aunt even asked for the recipe so that she could take it to a church function the next day. At first the list of ingredients looks like a lot, but it's really not. I made it just as the recipe called for with the exception of adding the bananas. (A few of us cannot eat the bananas). It makes a lot, too, which was good since my husband liked the leftovers!"

MY REVIEW
Reviewed May. 4, 2011

"Made this for Easter dinner and got rave reviews. Everyone loved it and I am looking for another excuse to make it."

MY REVIEW
Reviewed Apr. 8, 2011

"It sounds good, but I have family alergic to mandarin oranges. Any suggestions on what I could substitute?"

MY REVIEW
Reviewed Aug. 23, 2010

"Loved the recipe~took it to a surprise party and was gone in a flash!!"

MY REVIEW
Reviewed Jul. 12, 2010

"My husband loves this recipe. I leave out the coconut but its fast and easy to make. Great for cookouts."

MY REVIEW
Reviewed Jul. 5, 2010

"Not huge with the kids who have texture issues, but the adults LOVED IT! I threw some blueberries in for extra color!"

MY REVIEW
Reviewed May. 12, 2010

"This makes a very nice summer salad. It's easy to adjust to individual tastes. My husband doesn't like coconut so I omitted it. It make a large amount which is good for taking to a potluck dinner. Quite yummy!"

Loading Image