Ornament Popcorn Balls Recipe
- 10 cups popped popcorn
- 1 package (10 ounces) large marshmallows
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- Optional decorations: candy canes, candy spearmint leaves and assorted gumdrops
- 1. Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly.
- 2. With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set. Yield: 1 dozen.
1 popcorn ball (calculated without decorat: 162 calories, 8g fat (3g saturated fat), 10mg cholesterol, 184mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 1g protein
Reviews for Ornament Popcorn Balls
"i made these for a party at the library. i tinted them orange for pumpkins and added green licorice for the handle. they were a big hit everyone wanted the directions to make them"