- side or until a meat thermometer reads 170°.
- In a large bowl, toss the salad greens, noodles, onions, cheese,
- cranberries and sesame seeds. Divide among four plates. Top with
- oranges and almonds. Cut chicken into diagonal slices; arrange over
- each salad. Serve with dressing. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.