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Oreo Cookiesballs

 Oreo Cookiesballs
Recipe provided by Philadelphia® Cream Cheese
48 ServingsPrep: 30 min. Total: 1 hr 40 min.

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
  • 36 OREO® cookies, finely crushed (about 3 cups)
  • 4 packages (4 ounces each) BAKER'S® Semi-Sweet Chocolate, broken into pieces, melted

Directions

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted
  • chocolate; place in single layer in shallow waxed paper-lined pan.
  • REFRIGERATE 1 hour or until firm. Yield: 48 servings.
FOR EASIER DIPPING: Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on waxed-paper.
Nutritional Facts: 1 serving equals 100 calories, 6 g fat (3.5 g saturated fat), 5 mg cholesterol, 60 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.