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Oregano-Swiss Slices Recipe
Oregano-Swiss Slices Recipe photo by Taste of Home

Oregano-Swiss Slices Recipe

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I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon grated onion
  • 1 tablespoon cider vinegar
  • 1 loaf (1 pound) French bread, split

Nutritional Facts

1 serving (1 slice) equals 162 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 233 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
  2. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.
Originally published as Oregano-Swiss Slices in Quick Cooking March/April 2005, p33

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