Oregano-Swiss Slices Recipe

4.5 1 2
Oregano-Swiss Slices Recipe
Oregano-Swiss Slices Recipe photo by Taste of Home
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Oregano-Swiss Slices Recipe

Read Reviews
4.5 1 2
Publisher Photo
I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California
Recommended: 19 Stromboli Recipes
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon grated onion
  • 1 tablespoon cider vinegar
  • 1 loaf (1 pound) French bread, split

Directions

In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.
Originally published as Oregano-Swiss Slices in Quick Cooking March/April 2005, p33

Nutritional Facts

1 slice: 162 calories, 8g fat (3g saturated fat), 14mg cholesterol, 233mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon grated onion
  • 1 tablespoon cider vinegar
  • 1 loaf (1 pound) French bread, split
  1. In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over bread.
  2. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.
Originally published as Oregano-Swiss Slices in Quick Cooking March/April 2005, p33

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pols005 User ID: 2996794 259970
Reviewed Jan. 19, 2017

"This cheesy bread was the perfect addition to soup and salad night on a January winter night."

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