Back to Oregano Roasting Chicken

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Oregano Roasting Chicken Recipe

Oregano Roasting Chicken Recipe

This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. —Simple and Delicious Test Kitchen
TOTAL TIME: Prep: 10 min. Bake: 2-1/4 hours YIELD:6 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons lemon juice
  • 1 roasting chicken (6 to 7 pounds)
  • 2 teaspoons dried oregano

Directions

  • 1. Preheat oven to 350°. In a small bowl, combine butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
  • 2. Cover and bake 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, 1-1/2 to 1-3/4 hours or until a thermometer inserted in thigh reads 170°-175°. Yield: 6 servings.

Nutritional Facts

1 each: 601 calories, 39g fat (14g saturated fat), 199mg cholesterol, 652mg sodium, 2g carbohydrate (1g sugars, trace fiber), 56g protein

Reviews for Oregano Roasting Chicken

Sort By :
MY REVIEW
katlaydee3
Reviewed Nov. 12, 2015

"This was moist and delicious. I'm excited to try the chicken Tortilla Vegetable Soup with the leftovers."

MY REVIEW
gunslinger
Reviewed Mar. 16, 2015

"Very tasty, I would loosen skin and rub some of the butter and seasonings on the meat for added flavor! Makes a delicious gravy too!"

MY REVIEW
homemadewithlove
Reviewed Oct. 27, 2014

"Awesome recipe!! The flavor really stood out and the gravy was amazing over mashed potatoes. Whole family loved this dinner."

MY REVIEW
ReneeMurby
Reviewed Sep. 11, 2014

"This was quick and easy and tasted good. It didn't really stand out for me so I do not plan on making it again. It is good though."

MY REVIEW
pajamaangel
Reviewed Jul. 18, 2014

"Great recipe. The chicken was moist and tasty. Next time I will season under the skin as well."

MY REVIEW
slye10001000
Reviewed Mar. 15, 2014

"This is awesome!!!! It was loved by all. I will definitely make this again."

MY REVIEW
DViola
Reviewed Oct. 24, 2013

"My kids just loved this. Definitely will be making this again."

MY REVIEW
cwbuff2
Reviewed Oct. 28, 2012

"This is a true Simple and Delicious 5-ingredient recipe! It's amazing how good it tastes with so few ingredients! I used a fresh lemon for the juice, which I think is much better, and made a gravy from the pan drippings using Wondra flour."

MY REVIEW
Lollo
Reviewed Jul. 2, 2011

"My 14-year-old son made this for a family dinner. It was absolutely delicious."

MY REVIEW
JkayC
Reviewed Feb. 13, 2011

"This is an excellent recipe!! And very easy. Very delicious, MOIST and tasty. My family loved it!! Even my daughter (who doesn't usually eat meat) liked it."

Loading Image

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.