Oregano Quick Bread Recipe

Read Reviews
Publisher Photo
At Christmas, I deliver dozens of these oven-fresh loaves to friends and neighbors. —Paula Marchesi, Lenhartville, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 12 servings


  • 5 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup milk
  • 1/2 cup chopped pecans
  • 1/3 cup minced fresh oregano

Nutritional Facts

1 slice: 222 calories, 10g fat (4g saturated fat), 50mg cholesterol, 215mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 4g protein.


  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, salt and nutmeg; add to creamed mixture alternately with milk. Stir in the pecans and oregano.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (12 slices).
Originally published as Oregano Quick Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p54

Reviews for Oregano Quick Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Joscy User ID: 2694585 128939
Reviewed Nov. 20, 2008

"This bread sounds good and I'd like to try it, but have a question: Can dried oregano be used in place of minced fresh? If so, what would the measurement be?


Loading Image