Oregano-Lemon Chicken
TOTAL TIME: Prep: 5 min. Bake: 45 min.
YIELD: 6 servings.
I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Ingredients
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6 bone-in chicken thighs (3 pounds)
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3 tablespoons lemon juice
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2 tablespoons honey
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1 tablespoon olive oil
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3 garlic cloves, minced
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2 teaspoons dried oregano
Directions
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1.
Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
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2.
Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
Nutrition Facts
1 each: 147 calories, 7g fat (2g saturated fat), 46mg cholesterol, 39mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 13g protein.
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