Oregano Garlic Bread Recipe

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Oregano Garlic Bread Recipe
Oregano Garlic Bread Recipe photo by Taste of Home
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Oregano Garlic Bread Recipe

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"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4-1/2 teaspoons butter, softened
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1 submarine bun (about 6 inches) , halved lengthwise

Directions

In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted. Yield: 2 servings.
Originally published as Oregano Garlic Bread in Quick Cooking July/August 2004, p12

Nutritional Facts

1 each: 271 calories, 12g fat (6g saturated fat), 23mg cholesterol, 465mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 6g protein.

  • 4-1/2 teaspoons butter, softened
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1 submarine bun (about 6 inches) , halved lengthwise
  1. In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted. Yield: 2 servings.
Originally published as Oregano Garlic Bread in Quick Cooking July/August 2004, p12

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