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Oregano Cubed Potatoes Recipe
Oregano Cubed Potatoes Recipe photo by Taste of Home

Oregano Cubed Potatoes Recipe

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This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 2 servings


  • 2 medium uncooked potatoes, peeled and cubed
  • 2 tablespoons lemon juice
  • 5-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 241 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 595 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice. Yield: 2 servings.
Originally published as Oregano Cubed Potatoes in Cooking for One or Two Cookbook 2003, p248

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Reviewed Jul. 1, 2015

"These potatoes were very good. I will make these again."

Reviewed Mar. 5, 2015

"Just found there was not much taste. Even added more lemon after cooked. Instead of one garlic clove I put 6 which did nothing. Sprinkled parmasan cheese."

Reviewed Sep. 24, 2013

"Love it! Make it all the time. I use chopped red potatoes and leave the peel. I also boil them in water first to reduce cooking time in oven."

Reviewed Sep. 8, 2010

"Really good!! I've made these many times."

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