Oregano Cubed Potatoes Recipe

4 4 4
Oregano Cubed Potatoes Recipe
Oregano Cubed Potatoes Recipe photo by Taste of Home
Publisher Photo

Oregano Cubed Potatoes Recipe

Read Reviews
4 4 4
Publisher Photo
This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 2 medium uncooked potatoes, peeled and cubed
  • 2 tablespoons lemon juice
  • 5-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice. Yield: 2 servings.
Originally published as Oregano Cubed Potatoes in Cooking for One or Two Cookbook 2003, p248

Nutritional Facts

3/4 cup: 241 calories, 13g fat (2g saturated fat), 0 cholesterol, 595mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 3g protein.

  • 2 medium uncooked potatoes, peeled and cubed
  • 2 tablespoons lemon juice
  • 5-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice. Yield: 2 servings.
Originally published as Oregano Cubed Potatoes in Cooking for One or Two Cookbook 2003, p248

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOregano Cubed Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Loiscooks User ID: 3656565 228798
Reviewed Jul. 1, 2015

"These potatoes were very good. I will make these again."

MY REVIEW
Buffyd User ID: 8280957 222131
Reviewed Mar. 5, 2015

"Just found there was not much taste. Even added more lemon after cooked. Instead of one garlic clove I put 6 which did nothing. Sprinkled parmasan cheese."

MY REVIEW
vwats5 User ID: 5711708 137285
Reviewed Sep. 24, 2013

"Love it! Make it all the time. I use chopped red potatoes and leave the peel. I also boil them in water first to reduce cooking time in oven."

MY REVIEW
LauraManning User ID: 968398 152683
Reviewed Sep. 8, 2010

"Really good!! I've made these many times."

Loading Image