Oregano Chicken Recipe
- 1/4 cup butter, melted
- 1 envelope Italian salad dressing mix
- 2 tablespoons lemon juice
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1 to 2 tablespoons dried oregano
- In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken.
- Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear. Yield: 6 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Oregano Chicken(7)
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If you want easy, this is a five-star rating. For flavor, I give it a three. Not much to brag about, but I'll make it again if I need an easy meal to make. Just wish there was a way to make the chicken absorb more of the Italian flavor.
This was great!
I have made this recipe for years although I use boneless skinless chicken breast and put it in the crockpot on low for 4-6 hours. Sprinkle with oregano 1 hour before done.
Sorry, not a keeper for me.
This smelled amazing while baking! Important to baste it.