- minutes or until a toothpick inserted near the center comes out
- clean. Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm. Yield: 10 muffins.
Nutritional Facts: 1 muffin equals 230 calories, 9 g fat (1 g saturated fat), 42 mg cholesterol, 165 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.