- 6 chocolate or vanilla cupcakes baked in black foil liners
- 1 can (16 ounces) plus 1 cup vanilla frosting
- 1 cup chow mein noodles
- Red and yellow food coloring
- 12 honey wheat sticks or pretzel sticks
- 12 mini marshmallows
- 12 brown M&M’s
- Chocolate jimmies
- 1. Spread the tops of the cupcakes with a small mound of vanilla frosting. Insert chow mein noodles into cupcakes to look like spikes. Place in the freezer for about 15 minutes to firm up.
- 2. Spoon 3 tablespoons of the vanilla frosting into a small resealable bag and set aside.
- 3. Tint the remaining frosting bright orange with the food coloring and spoon into a glass microwave-safe bowl. Microwave the frosting, stirring frequently, until it is the texture of slightly whipped cream.
- 4. Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting to coat. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes.
- 5. Insert one end of a wheat stick into the side of a mini marshmallow. Repeat with the remaining marshmallows and wheat sticks. Snip a small corner from the bag with the vanilla frosting. Pipe a dot of frosting on one flat side of a marshmallow. Add a brown candy as the pupil. Add a few chocolate jimmies on the top as eyelashes. Pipe a dot of vanilla frosting on the brown candy as the sparkle in the eyes.
- 6. Insert two marshmallow eyes on top of a frosted cupcake about 1 in. apart. Repeat with the remaining cupcakes. Yield: 6 cupcakes.
Reviews for Orange You Spiky
Sort By :
Very cute and easy, but time consuming. My niece made several Halloween desserts for a family dinner. The only change here was using the Halloween Confetti cake mix and all pretzels instead of the chow mein noodles.
I haven't made these yet, but they are soo cute! However, it has been my experience that you should refrigerate cupcakes like this until serving time so the noodles won't be soggy. I've done that when I've put cookies on cupcakes to decorate them and it helped a lot.
Very easy to create
Fun to look at but difficult to make and takes up lots of time. I tripled my recipe and could have used the same amount of frosting for one batch - way too much frosting suggested to buy. The noodles get soggy so you won't enjoy them, they're just for looks.
I made these for our big family get together. With 13 kids I thought these would be perfect. I like to make my own frosting, and it didn't seem to cover as nicely as the picture. Very gloppy runny and messy. I also had a hard time getting the eyes to stay on. I don't know if that was a frosting issue as well. If I ever make these again, I think I will have to buy store bought frosting.
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cakes >
- Chocolate Cake Recipes >
- Chocolate Recipes >
- Cupcake Recipes >
- Cupcake Recipes for Kids >
- Desserts >
- Father's Day Recipes >
- Halloween Cakes >
- Halloween Cupcake Recipes >
- Halloween Desserts >
- Halloween Party Recipes >