Orange Witches' Brew Punch Recipe
This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas
TOTAL TIME: Prep: 10 min. + freezing YIELD:32 servings
- 1 package (6 ounces) orange gelatin
- 1/2 to 1 cup sugar
- 2 cups boiling water
- 1 can (46 ounces) apricot nectar
- 1 can (46 ounces) pineapple juice
- 3/4 cup lemon juice
- 4 liters ginger ale, chilled
- 1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.
1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.
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