Orange Witches’ Brew Punch

Name: Orange Witches' Brew Punch
Prep time: 10 min
Total time: 10 min
Yield: about 8 quarts.
Ingredients: 1 package (6 ounces) orange gelatin; 1/2 to 1 cup sugar; 2 cups boiling water; 1 can (46 ounces) apricot nectar; 1 can (46 ounces) pineapple juice; 3/4 cup lemon juice; 4 liters ginger ale, chilled

TOTAL TIME: Prep: 10 min. + freezing YIELD: about 8 quarts.

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas

Ingredients

1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Directions

1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.

Nutrition Facts

1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 31g carbohydrate (30g sugars, 0 fiber), 1g protein.

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