Orange Witches' Brew Punch Recipe
Orange Witches' Brew Punch Recipe photo by Taste of Home

Orange Witches' Brew Punch Recipe

Publisher Photo
This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas
TOTAL TIME: Prep: 10 min. + freezing
MAKES:32 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 32 servings

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.
Originally published as Orange Witches' Brew Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p238

Nutritional Facts

1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.

Reviews for Orange Witches' Brew Punch

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 16, 2014

"I have made this every year for several years now! I use peach gelatin instead of the orange! Very tasty!"

MY REVIEW
Reviewed Nov. 13, 2011

"We substituted 1/2 the apricot nectar for mango nectar, just for fun, and it was excellent! Great reviews from everyone at the party. I only added a 1/2 cup of sugar and used diet ginger ale to keep the sweetness down a bit. Will definately use it again."

MY REVIEW
Reviewed Nov. 13, 2011

"We substituted 1/2 the apricot nectar for mango nectar, just for fun, and it was excellent! Great reviews from everyone at the party. I only added a 1/2 cup of sugar and used diet ginger ale to keep the sweetness down a bit. Will definately use it again."

MY REVIEW
Reviewed Nov. 13, 2011

"We substituted 1/2 the apricot nectar for mango nectar, just for fun, and it was excellent! Great reviews from everyone at the party. I only added a 1/2 cup of sugar and used diet ginger ale to keep the sweetness down a bit. Will definately use it again."

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