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Orange Whipped Dessert Recipe

Orange Whipped Dessert Recipe

It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. —Sue Thomas, Casa Grande, Arizona
TOTAL TIME: Prep: 10 min. + freezing YIELD:4 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained and patted dry
  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons thawed orange juice concentrate
  • 2 cups whipped topping

Directions

  • 1. In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 0g saturated fat (0 sugars, 0 fiber).

Reviews for Orange Whipped Dessert

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MY REVIEW
MUTTSY1 User ID: 6417165 83159
Reviewed Jul. 5, 2014

"Very nice."

MY REVIEW
lunna2008 User ID: 4567641 48606
Reviewed Jul. 3, 2013

"I made it with strawberries also,excellent

make it all the time. my husband loves it better then ice cream."

MY REVIEW
Haman User ID: 337932 30020
Reviewed Jun. 27, 2013

"Simple recipe can whip it up in short order. So tasty and can be eaten in place of Ice Cream. I'm sending it on to my Granddaughters."

MY REVIEW
dawnbucher User ID: 6986009 83158
Reviewed Jun. 20, 2013

"I have not tried it yet, but here is a tip. If there is an ingredient I do not like in a recipe I just omit it and the recipe tastes just as good without than with"

MY REVIEW
nigols User ID: 6143871 30232
Reviewed Jun. 15, 2013

"Made this the other day, did not change any of the ingredients, family loved this,will make again"

MY REVIEW
jasmar User ID: 6057769 67484
Reviewed Jun. 14, 2013

"I checked all the ingredients, everything I liked, made and tasted not perfect but very good. If I do not like what is in a recipe I don't make it, end of story."

MY REVIEW
maureenakavanaugh User ID: 7092576 18146
Reviewed Jun. 14, 2013

"I just made this and can't wait for it to freeze. I cheated and tasted it before it went into the freezer and it was absolutely delicious. As someone that is trying to watch my fat and sugar intake this recipe is a dream come true!! Low fat vanilla yogurt and fat free Cool Whip will help keep me on track while still enjoying a nice summer dessert!!"

MY REVIEW
Sue Zappa User ID: 1094741 24225
Reviewed Jun. 13, 2013

"I've been making this recipe for many years & my whole family & many friends love it. As a Type I diabetic for 43 yrs who's in very good health despite it, I appreciate the opportunity to share helpful comments with all of you. Thank you! "

MY REVIEW
Salgado User ID: 6355332 30212
Reviewed Jun. 13, 2013

"excellent cool summer treat"

MY REVIEW
schnooky@cox.net User ID: 1640979 24222
Reviewed Jun. 13, 2013

"I have not made this yet but sounds perfect for a great summer time treat for my grandkids. None of us are diabetic, but I always use fat-free cool whip and low cal yogurt. Can hardly wait to try this."

MY REVIEW
randt User ID: 2569574 30210
Reviewed Jun. 13, 2013

"Very similar to another Taste of Home recipe......Strawberry Rhubarb Cream. (148 cal. in 1/2 cup). Very delicious for rhubarb season.

The ingredients in Orange Whip are diabetic friendly. "

MY REVIEW
emmbb User ID: 5433832 30206
Reviewed Jun. 13, 2013

"great idea...my husband is diabetic and this is what I do for a nice topping or dip for fruit: 1 container sour cream plus 1 package vanilla instant pudding (sugar free if necessary)...whip with a fork and you are finished. I added the oranges drained and some orange zest...... quick dessert!"

MY REVIEW
AuntieA1955 User ID: 5002278 24027
Reviewed Jun. 13, 2013

"I've been cooking for so many years, like so many of you gals, we can read the recipe and figure out if we want to try it or not. This just in... my mom who suffers with dementia, thinks she needs to look like she did when she got married 63 years ago at 110 pounds. She refuses to eat but, has sweet tooth. I'm making this as fattening as I can to get some fat calories into her.."

MY REVIEW
CherylSingh User ID: 7226014 202801
Reviewed Jun. 13, 2013

"To make this really healthy, use an organic yogurt, zest an orange and add it and skip the cool whip or topping which is nothing but oils and high fructose corn syrup. Instead of canned fruit, supreme an orange or clementine and chop up the fruit. If you need to thicken it up use heavy cream and whip up a cup and use just enough to give it more form. This can still be used by diabetics and it is healthier. Look at your yogurt containers and how much sugar is in it. Use Organic plain yogurt and add the fruit yourself. Read the labels. If it doesn't say cane sugar it is beet sugar which along with the high fructose corn syrup are both 98% GMOs. We need to be more aware of what we are eating not just how easy it is and sweet it is. I am not diabetic but I have cut out all high fructose corn syrup and buy only organic and my grocery bill has dropped. Be healthy."

MY REVIEW
SharonKay1951 User ID: 5193637 30019
Reviewed Jun. 13, 2013

"Can anyone from T of H give us the nutritional info (calories per serving) for this recipe? Hopefully I'm not just "blind" and didn't miss it. I, too, agree with the people who don't appreciate those who down-rate a recipe when they haven't tried it. If you don't like the ingredients, don't make it. Also, this recipe does look like it'd be super easy to convert to sugar-free/non-fat for those of us who are watching our sugar or calorie intake."

MY REVIEW
summertimeblues User ID: 5539851 23233
Reviewed Jun. 13, 2013

"I started making a recipe like this with two containers (6 oz.) of strawberry yogurt and one 8 oz. whip topping for fruit dip in my catering business. My children would eat any leftovers like the Orange whip dessert. I needed a quick dessert for company so I diced some strawberries to add to the mixture and put it in a graham cracker pie shell and garnished it with additional fanned berries and has been a hit ever since. I also do this with key lime yogurt adding zest of 1 lime and the juice for a light refreshing key lime pie."

MY REVIEW
sherscott User ID: 1622057 30204
Reviewed Jun. 13, 2013

"Very good and can use the sugar free ...Mandarins in water...Sugar free yogurt..use pure juice which has natural sugars added a little zest and the 95% fat free coolwhip. Nice little low cal for those who want that but lets face it Diabetics have to watch all sugars..Moderation. I have to agree so many people rate a recipe without even trying. Most of us are looking for what people think after they try it.Modify it to suit yourself. Include those in reviews so people can see that the recipe works and help those who have food issues enjoy a nice recipe.."

MY REVIEW
NanRuth User ID: 6147888 30018
Reviewed Jun. 13, 2013

"This is a very tasty dish just as written - and yes, it is diabetic friendly as it has a moderated glycemic index taken in the portions as recommended. This is a great recipe for these hot GA days, try it and enjoy!!"

MY REVIEW
copperpenny09 User ID: 3776513 23980
Reviewed Jun. 13, 2013

"As stated it is 'diabetic friendly'. It can be modified to less sugared ingredients. Sounds yummy and refreshing. Can't wait to make it."

MY REVIEW
kbcookie User ID: 6950997 52945
Reviewed Jun. 13, 2013

"It could be made with - sugar free yogurt, sugar free whipped topping ... don't know about the oranges and juice - anyway, it does sound quite delicious. I might just have to give it a try."

MY REVIEW
lilaccrew User ID: 1915814 202800
Reviewed Jun. 13, 2013

"This is fantastic! And versatile, it could be used a a dip or frosting or eaten alone! Love it!"

MY REVIEW
Dortyorty User ID: 6932985 52939
Reviewed Apr. 12, 2013

"So refreshing!"

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