It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. —Sue Thomas, Casa Grande, Arizona
- 1 can (11 ounces) mandarin oranges, drained and patted dry
- 1 cup (8 ounces) vanilla yogurt
- 2 tablespoons thawed orange juice concentrate
- 2 cups whipped topping
- In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 4 servings.
Originally published as Orange Whip in Quick Cooking September/October 1998, p34
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