Orange Whip Recipe
- 1 envelope unflavored gelatin
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1-3/4 cups hot orange juice (150°)
- 3/4 cup whipped topping
- 1. In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping. Yield: 6 servings.
1 piece: 104 calories, 2g fat (2g saturated fat), 0mg cholesterol, 52mg sodium, 21g carbohydrate (18g sugars, 0g fiber), 1g protein
Reviews for Orange Whip
"Years ago I made this regularly for my kids...only after whipping it, I then added the cool whip and mixed it all up together. The kids loved it! I lost the recipe somewhere along the line and have been searching for it for probably 10 years!! I am soo happy to have found it!! Am in the process of making it right now!! Thanks for sharing!!"