Orange Whip Recipe
Orange Whip Recipe photo by Taste of Home
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Orange Whip Recipe

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From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings


  • 1 envelope unflavored gelatin
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1-3/4 cups hot orange juice (150°)
  • 3/4 cup whipped topping

Nutritional Facts

1 piece: 104 calories, 2g fat (2g saturated fat), 0 cholesterol, 52mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.


  1. In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping. Yield: 6 servings.
Originally published as Orange Whip in Taste of Home April/May 1997, p17

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CaliGal User ID: 2705301 201953
Reviewed Dec. 26, 2009

"Years ago I made this regularly for my kids...only after whipping it, I then added the cool whip and mixed it all up together. The kids loved it! I lost the recipe somewhere along the line and have been searching for it for probably 10 years!! I am soo happy to have found it!! Am in the process of making it right now!! Thanks for sharing!!"

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