Orange Whip Recipe
Orange Whip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
From Winnsboro, Texas, field editor Dorothy Collins send the recipe for Orange Whip. It's wonderfully light and refreshing dessert," she assures.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 envelope unflavored gelatin
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1-3/4 cups hot orange juice (150°)
  • 3/4 cup whipped topping

Directions

In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping. Yield: 6 servings.
Originally published as Orange Whip in Taste of Home April/May 1997, p17

Nutritional Facts

1 piece: 104 calories, 2g fat (2g saturated fat), 0 cholesterol, 52mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

  • 1 envelope unflavored gelatin
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1-3/4 cups hot orange juice (150°)
  • 3/4 cup whipped topping
  1. In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping. Yield: 6 servings.
Originally published as Orange Whip in Taste of Home April/May 1997, p17

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MY REVIEW
CaliGal User ID: 2705301 201953
Reviewed Dec. 26, 2009

"Years ago I made this regularly for my kids...only after whipping it, I then added the cool whip and mixed it all up together. The kids loved it! I lost the recipe somewhere along the line and have been searching for it for probably 10 years!! I am soo happy to have found it!! Am in the process of making it right now!! Thanks for sharing!!"

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