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Orange Vinaigrette Spinach Salad Recipe

Orange Vinaigrette Spinach Salad Recipe

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage cheese…the taste of orange and all the cheeses will have your friends and family begging for more. —Jamie Pearson, Woodbury, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 3 medium oranges
  • 1/3 cup olive oil
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup red wine vinegar
  • 1 package (6 ounces) fresh baby spinach
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  • 1. Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.
  • 2. Peel and discard white membrane from remaining oranges; cut into sections.
  • 3. In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use. Yield: 4 servings.

Nutritional Facts

1-1/4 cup: 154 calories, 10g fat (4g saturated fat), 15mg cholesterol, 354mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 9g protein

Reviews for Orange Vinaigrette Spinach Salad

Sort By :
MY REVIEW
jennt1981
Reviewed Mar. 10, 2014

"Loved this recipe, just made a few minor tweaks. I omitted the sugar, used white wine vinegar and grated in a clove of garlic! Also I paired the dressing with a kale, arugula, roasted beet, beet green and cucumber salad with goat cheese."

MY REVIEW
backusfam
Reviewed Mar. 22, 2012

"This salad is great fro a warm summer evening. Grill up some citrus marinated chicken breasts, slice and lay on top. Makes a great meal. Light and refreshing!"

MY REVIEW
Debinga
Reviewed Mar. 22, 2012

"This is a taste sensation. I will definitely make it again"

MY REVIEW
laghall
Reviewed Mar. 21, 2012

"Great tasting salad do not hesitate to make this one and enjoy. Have had this with different types of meats. Mmmm good!"

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