- 3 medium oranges
- 1/3 cup olive oil
- 1 tablespoon Worcestershire sauce
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup red wine vinegar
- 1 package (6 ounces) fresh baby spinach
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.
- Peel and discard white membrane from remaining oranges; cut into sections.
- In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use. Yield: 4 servings.
Reviews for Orange Vinaigrette Spinach Salad
Sort By :
"Loved this recipe, just made a few minor tweaks. I omitted the sugar, used white wine vinegar and grated in a clove of garlic! Also I paired the dressing with a kale, arugula, roasted beet, beet green and cucumber salad with goat cheese."
"This salad is great fro a warm summer evening. Grill up some citrus marinated chicken breasts, slice and lay on top. Makes a great meal. Light and refreshing!"
"This is a taste sensation. I will definitely make it again"
"Great tasting salad do not hesitate to make this one and enjoy. Have had this with different types of meats. Mmmm good!"