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Orange Turkey Stir-Fry

 Orange Turkey Stir-Fry
This dish can be ready to serve in no more than 30 minutes. One of my favorite hobbies is cooking, but because I lead a busy life, it's essential to be able to fix a good meal quickly. The citrus sauce and colorful orange slices will give you a "sunshine feeling" when you sit down to eat this after a busy day!
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 cup orange juice
  • 1/4 cup orange marmalade
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 pound turkey cutlets, cut into 1-inch strips
  • 2 tablespoons vegetable oil, divided
  • 4 green onions, cut into 1-inch pieces
  • 1/2 cup coarsely chopped green pepper
  • 1 seedless orange, peeled, sliced and halved
  • Cooked rice

Directions

  • In a small bowl, stir together first six ingredients; set aside.
  • Place flour on a sheet of waxed paper; coat turkey strips, then
  • shake off excess. In a 10-in. skillet, heat 1 tablespoon oil over
  • medium-high heat. Cook turkey in three batches until strips are
  • tender and lightly browned on all sides. Remove turkey and keep
  • warm. Add remaining oil to skillet; cook and stir green onions and
  • green pepper for 1 minute. Stir in orange juice mixture. Bring to a
  • boil; reduce heat and simmer for 3 minutes. Add turkey and orange
  • slices; heat through. Serve over rice. Yield: 4 servings.

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Orange Turkey Stir-Fry (continued)

Nutritional Facts: 1 serving (1 each) equals 324 calories, 9 g fat (1 g saturated fat), 56 mg cholesterol, 536 mg sodium, 34 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer