- about 1 hour.
- Run a knife around sides of cake and remove to a serving plate. Dust
- with confectioner's sugar. Yield: 12 servings.
Nutritional Facts: One serving (1 piece) equals 211 calories, 3 g fat (1 g saturated fat), 124 mg cholesterol, 135 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch.