- 7 cup water
- 1 can (12 ounces) frozen orange juice concentrate
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 5 teaspoons instant tea
- 1 teaspoon whole cloves
- In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator. Yield: 8 servings (2 quarts).
Originally published as Orange Tea in Country Extra January 1993, p49
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