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Orange Tarragon Gravy Exps35840 Hc1154010a10 03 1b Rms 7

Orange Tarragon Gravy

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 cups.
Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California

Ingredients

  • Turkey drippings
  • 1/4 cup all-purpose flour
  • 1/2 cup orange juice
  • 1 teaspoon chicken bouillon granules
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/8 teaspoon white pepper

Directions

  • 1. Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim off fat. Add enough water to the drippings to measure 1-1/2 cups.
  • 2. In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

2 tablespoons: 198 calories, 21g fat (9g saturated fat), 21mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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