Orange Tapioca Salad Recipe
Orange Tapioca Salad Recipe
- 3 cups water
- 1 package (3 ounces) orange gelatin
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3 ounces) tapioca pudding mix
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1. In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.
1 serving (1 cup) equals 146 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 142 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.
Reviews for Orange Tapioca Salad
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"Wonderful! Couldn't find the tapioca so I substituted Instant Coconut Pudding. It gave it an extra tropical boost!"
"Love this recipe!! Have made it for many years. So delicious just as written! Made it at the beach this week . . . added more oranges & it was great! Had to give out recipe!"
"This is a Thanksgiving favorite in my family. However, I haven't been able to find tapioca pudding mix in years. I use 3 Tbsp tapioca and 1/3 cup sugar. I'm wondering if there are other suggestions?"
"This is a favorite at our house."
"took this to a church potluck.hardly any was eaten...ended up htrowing the restout. i personally thought it was pretty gooddon't know why it wasn't well received"
"This is a family favorite! My Husband gets so excited when he sees this on the table! It reminds us of Orange Dreamsicles. So fresh and creamy and great for summer time. I used Kraft Minute Tapioca as well and it turned out perfect!"
"also I used the cook & serve tapioca mix and it turned out fine....this if from my blog..."
"emilybohman did you boil it long enough?I made this for Christmas and used 2 cans of oranges instead of 1.....I LOVE this salad! One of my favorites!!!"
"Mine turned out runny and never set up. Does anyone know why? I used all brand-name products and no generics. I made sure everything was drained thoroughly. I was disappointed by the outcome."
"I make this all the time! It is delicious and versatile! It is enough to fill 2 graham cracker pie crusts; perfect for the holidays! Change the flavor by using different flavors of jello and corresponding fruit! (This recipe does not call for instant tapioca) A family favorite!"
"Sodium total seems very low; 1 pkg of 1 oz vanilla instant has 300 mg; your recipe claims a total of 142 mg. I didn't use the whipped cream to save calories. Need clarification if the jello pudding are sugar free?"
"Made this dish as a side at our Christmas gathering this year. It was a hit with the kids, but the adults enjoyed it too!"
"This is GREAT! Am asked for the recipe every time I take it to a gathering. Wouldn't change a thing!"
"Also excellent made with strawberry gelatin & halved strawberriesdorbel"
"I made the recipe with 2 cups water and the jello and vanilla pudding. i used a can of already prepared tapioca pudding and added with the whipped topping. It turned out fine."
"Linda, I too cannot find instant tapioca any more. I have made this with the cook and serve and it just does'nt have the lightness that it use too. Still love the salad tho."
"Can't find tapioca pudding mix. Just the cook and serve version. Whatever happened to the instant tapioca pudding mix?Thanks."