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Orange Tapioca Salad Recipe
Orange Tapioca Salad Recipe photo by Taste of Home

Orange Tapioca Salad Recipe

Read Reviews (17)
4.59 17
Publisher Photo
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. —Denise Nebel, Wayland, Iowa
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 3 cups water
  • 1 package (3 ounces) orange gelatin
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3 ounces) tapioca pudding mix
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 cup) equals 146 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 142 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.
Originally published as Orange Tapioca Salad in Taste of Home June/July 1997, p31

Nutritional Facts

1 serving (1 cup) equals 146 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 142 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.

Reviews for Orange Tapioca Salad(17)

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 20, 2013

Love this recipe!! Have made it for many years. So delicious just as written! Made it at the beach this week . . . added more oranges & it was great! Had to give out recipe!

MY REVIEW
Reviewed Nov. 22, 2011

This is a Thanksgiving favorite in my family. However, I haven't been able to find tapioca pudding mix in years. I use 3 Tbsp tapioca and 1/3 cup sugar. I'm wondering if there are other suggestions?

MY REVIEW
Reviewed Sep. 10, 2011

This is a favorite at our house.

MY REVIEW
Reviewed Jul. 11, 2011

took this to a church potluck.hardly any was eaten...ended up htrowing the rest

out. i personally thought it was pretty good

don't know why it wasn't well received

MY REVIEW
Reviewed Jun. 10, 2011

This is a family favorite! My Husband gets so excited when he sees this on the table! It reminds us of Orange Dreamsicles. So fresh and creamy and great for summer time. I used Kraft Minute Tapioca as well and it turned out perfect!

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