- 2-1/4 cups orange juice
- 1 package (12.3 ounces) silken reduced-fat firm tofu
- 3 cups halved frozen unsweetened strawberries
- 1-1/2 cups sliced ripe bananas
- In a food processor, combine the orange juice, tofu, strawberries and bananas; cover and pulse until blended. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Orange Strawberry Smoothies in Light & Tasty October/November 2006, p17
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