Orange Strawberry Sippers Recipe
Orange Strawberry Sippers Recipe photo by Taste of Home

Orange Strawberry Sippers Recipe

Publisher Photo
What could be better on a warm day than a frosty 'julius'? This recipe from Linda Evancoe-Coble of Leola, Pennsylvania, eliminates a trip to the mall to get one, plus it's chockfull of wholesome fruit, vitamins and nutrition.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup water
  • 1 cup fat-free milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 cups fresh strawberries, hulled
  • 10 to 12 ice cubes
  • Sugar substitute equivalent to 1/4 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1-1/4 cups equals 119 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 fruit.

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Orange Strawberry Sippers in Healthy Cooking April/May 2008, p55

Nutritional Facts

1-1/4 cups equals 119 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 fruit.

Reviews for Orange Strawberry Sippers

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 11, 2011

"This was delicious and easy. The whole family loved it!"

MY REVIEW
Reviewed Feb. 7, 2010

"Yummy! I am always looking for new drinks to try. I followed this recipe but used organic sugar and frozen strawberries, that's what I had on hand. The flavors were fantastic, the vanilla was the key to it all. I served this with scrambled eggs with spinach, greeen onions and swiss cheese, spicy bacon twist and lemon pull-apart coffee cake, (the last 2 are from this website).It was the best breakfast I'd served. My husband claimed even Gordon Ramsey would be proud!"

MY REVIEW
Reviewed May. 17, 2008

"i just signed up to receive your weekly light desserts newsletter.i am on a diet and i have found recipes from your site that i really like.thanks"

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