Orange Spritz Cookies Recipe
Orange Spritz Cookies Recipe photo by Taste of Home

Orange Spritz Cookies Recipe

Publisher Photo
Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:33 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 33 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon orange or McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Colored sugar

Nutritional Facts

2 cookies (calculated without colored sugar) equals 67 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange peel and extract. Combine flour and salt; gradually add to creamed mixture.
  2. Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 5-1/2 dozen.
Originally published as Orange Spritz Cookies in Taste of Home December/January 2002, p39

Nutritional Facts

2 cookies (calculated without colored sugar) equals 67 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 55 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Orange Spritz Cookies

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MY REVIEW
Reviewed Dec. 12, 2010

"I have made these for years now. they are addictive. the orange adds a litle something. It's not over powering."

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