- For dressing, in a blender, combine the vinegar, sugar, onion,
- mustard and salt; cover and process until blended. While processing,
- gradually add oil in a steady stream. Stir in poppy seeds.
- Pour dressing over salad and toss to coat. Sprinkle with sugared
- almonds. Serve immediately. Yield: 21 servings.
Nutritional Facts: 3/4 cup equals 206 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 225 mg sodium, 11 g carbohydrate, 1 g fiber, 7 g protein.