This sweet steeped beverage is the perfect complement to the Currant Jelly Scones and Spiced Spritz Cookies. If you like garnish with orange slices and cinnamon sticks.
- 4 cups boiling water
- 7 orange-flavored tea bags
- 3 cinnamon sticks (3 inches)
- 1/4 cup honey
- Orange slices and additional cinnamon sticks
- Place boiling water in a teapot. Add the tea bags and cinnamon sticks. Cover and let steep for 5 minutes. Discard the cinnamon sticks and tea bags. Stir in the honey. Garnish each teacup with an orange slice and another cinnamon stick if desired. Yield: 4 servings.
Originally published as Orange Spiced Tea in Country Woman November/December 2003, p51
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