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Orange Spiced Ham Steak Recipe
Orange Spiced Ham Steak Recipe photo by Taste of Home

Orange Spiced Ham Steak Recipe

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Connie Moore of Medway, Ohio turns orange marmalade, mustard and a hint of ginger into a fast-to-fix glaze for ham. The mouthwatering entree may be short on time, but it's definitely long on flavor.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 bone-in fully cooked ham steak (about 1 pound)
  • 1/4 cup orange marmalade
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon prepared mustard
  • 1 teaspoon corn syrup
  • 1/8 to 1/4 teaspoon ground ginger

Nutritional Facts

4 ounces cooked ham equals 305 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,609 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. In a large skillet coated with cooking spray, cook ham for 4 minutes on each side or until lightly browned; drain.
  2. Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Spoon over ham. Cover and cook for 1-2 minutes or until heated through. Yield: 4 servings.
Originally published as Spiced Ham Steak in Quick Cooking November/December 2001, p9

Nutritional Facts

4 ounces cooked ham equals 305 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,609 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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