Taste of Home
Orange-Spiced Brisket
TOTAL TIME: Prep:10 min. Cook: 7-1/4 hours
YIELD: 6 servings.
Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste of Home Test Kitchen
Ingredients
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1 fresh beef brisket (3 pounds)
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1-1/2 cups orange juice
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1 small onion, chopped
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1/2 cup chopped dates
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1 cinnamon stick (3 inches)
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1 garlic clove, minced
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1/2 teaspoon ground coriander
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1/8 teaspoon ground cloves
Directions
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1.
Place brisket in a 6-qt. slow cooker. In a small bowl, mix remaining ingredients; pour over brisket. Cook, covered, on low 7-9 hours or until tender.
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2.
Transfer brisket to a platter; keep warm. Discard cinnamon stick. Skim fat from cooking juices. In a blender, cover and process cooking juices until pureed; pour into a small saucepan. Bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally. Cut beef diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts
4 ounces cooked beef with 1/3 cup sauce: 500 calories, 29g fat (11g saturated fat), 136mg cholesterol, 96mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 40g protein.
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